Crunchy Cashew Chicken Stir-Fry
"chicken, cashew nuts, water chestnuts"
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This flavorful and crunchy stir-fry features tender chicken, crispy cashew nuts, and crisp water chestnuts tossed in a savory sauce that will leave you craving more.
ingredients
- 1 lb chicken breast, sliced
- 1/2 cup cashew nuts
- 1 can water chestnuts, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste
- Vegetable oil for cooking
steps
- 1.
In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
- 2.
Heat oil in a wok or skillet over medium-high heat. Add chicken and stir-fry until cooked through. Remove from pan.
- 3.
In the same pan, add more oil if needed. Stir-fry cashew nuts until golden brown. Remove from pan.
- 4.
Stir-fry garlic, onion, and bell pepper until softened.
- 5.
Add water chestnuts and cooked chicken back to the pan.
- 6.
Pour the sauce mixture over the chicken and vegetables. Cook until thickened.
- 7.
Stir in the cashew nuts and season with salt and pepper.
- 8.
Serve hot over steamed rice.
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10/29/2023LittleLulu
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