Crunchy Cinnamon Air Fryer Churros
Indulge in these crispy-on-the-outside, fluffy-on-the-inside, cinnamon-sugar-coated churros, made effortlessly in the air fryer. These addictive treats are perfect for satisfying your sweet cravings.
ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray
steps
- 1.
Preheat your air fryer to 350°F (175°C).
- 2.
In a medium saucepan, combine water, butter, salt, and cinnamon. Bring to a boil over medium heat.
- 3.
Remove from heat and stir in the flour vigorously until the dough forms a ball.
- 4.
Transfer the dough to a piping bag fitted with a large star tip.
- 5.
Lightly spray the air fryer basket with cooking spray.
- 6.
Pipe the churro dough directly into the air fryer, cutting it with scissors into 3-inch pieces. Leave enough space between them to allow the churros to expand.
- 7.
Lightly spray the churros with cooking spray.
- 8.
Place the churros in the air fryer and cook for 10 minutes, or until golden brown, turning them halfway through.
- 9.
In a shallow dish, mix granulated sugar and ground cinnamon.
- 10.
Remove the churros from the air fryer and roll them in the cinnamon-sugar mixture until coated.
- 11.
Serve warm and enjoy the irresistible crunch!
