Crunchy Garlic Chicken Fried Rice
A mouthwatering fusion of crispy garlic chicken, colorful veggies, and fluffy rice, all stir-fried to perfection in a tantalizing blend of savory sauces. Each bite of this satisfying dish delivers an irresistible combination of textures and flavors, making it a go-to recipe for a quick and delicious weeknight dinner.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 3 cups cooked jasmine rice, chilled (1 cup uncooked)
- 1 cup carrot, diced
- 1 cup frozen peas
- 1 cup red bell pepper, diced
- 2 green onions, sliced
- 2 eggs, beaten
- Salt and pepper to taste
steps
- 1.
In a bowl, combine the chicken, soy sauce, oyster sauce, garlic, ginger, and a pinch of salt and pepper. Mix well and let marinate for 15 minutes.
- 2.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and crispy. Remove the chicken from the skillet and set aside.
- 3.
In the same skillet, add another tablespoon of vegetable oil. Sauté the carrots, peas, and red bell pepper until they begin to soften, about 3-4 minutes.
- 4.
Push the veggies to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the veggies.
- 5.
Add the cold rice to the skillet and stir-fry for a couple of minutes until heated through and well combined with the veggies and eggs.
- 6.
Return the crispy chicken to the skillet and drizzle with sesame oil. Stir-fry for an additional minute to heat everything together.
- 7.
Garnish the dish with sliced green onions and give it a final toss.
- 8.
Serve hot and enjoy this delightful Crunchy Garlic Chicken Fried Rice!