Spicy Crunchy Raw Vegan Tacos
Experience a burst of flavor with these Raw Vegan Tacos, showcasing crisp lettuce wraps filled with delectable walnut "meat." Enhanced with a fiery kick from cayenne powder and topped with a refreshing mango-ginger salsa and creamy avocado guacamole, these nutrient-packed tacos are a perfect fit for lunch or dinner. Impress your guests with this exciting twist on a classic favorite!
ingredients
- 1 cup walnuts, soaked for 2-4 hours
- 1 tablespoon coconut aminos
- 1 tablespoon ground flaxseed
- 1 teaspoon cayenne powder
- ½ teaspoon cumin
- ¼ teaspoon sea salt
- 8 large romaine or butter lettuce leaves
- 1 ripe mango, diced
- 1 tablespoon minced fresh ginger
- 1 tablespoon lime juice
- 1 ripe avocado, mashed
- Juice of 1 lime
- Fresh cilantro, for garnish
steps
- 1.
Drain and rinse the soaked walnuts, then pulse in a food processor until a coarse meal texture is achieved.
- 2.
Add coconut aminos, ground flaxseed, cayenne powder, cumin, and sea salt to the walnuts; pulse until well combined and flavorful.
- 3.
Gently rinse the lettuce leaves and pat them dry; set aside.
- 4.
In a small bowl, mix the diced mango, minced ginger, and lime juice; stir to create a zesty salsa.
- 5.
In another bowl, combine the mashed avocado with lime juice and a pinch of salt to prepare a quick guacamole.
- 6.
Assemble the tacos by adding a generous scoop of walnut "meat" to each lettuce leaf.
- 7.
Top with mango-ginger salsa and a dollop of guacamole.
- 8.
Garnish with fresh cilantro and serve immediately for the best flavor and texture.
