Decadent Chocolate Almond Butter Bombs
Indulge in the luscious blend of smooth almond butter and rich chocolate with these guilt-free dairy-free fat bombs. The perfect late-night treat for keto enthusiasts, these bombs are packed with flavor and healthy fats, satisfying your sweet tooth without derailing your diet.
ingredients
- ½ cup almond butter
- ¼ cup coconut oil, melted
- ¼ cup cocoa powder
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 12 whole almonds, for garnish (optional)
steps
- 1.
In a bowl, whisk together almond butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and sea salt until well combined.
- 2.
Line a mini muffin tin with paper liners. Alternatively, use a silicone mold for easy removal.
- 3.
Divide the mixture evenly into the lined muffin tin or silicone mold, filling each cavity about ¾ full.
- 4.
If desired, gently press a whole almond into the center of each fat bomb for an extra crunch.
- 5.
Place the muffin tin or silicone mold in the freezer and let the fat bombs set for at least 30 minutes.
- 6.
Once firm, remove the fat bombs from the muffin tin or silicone mold and transfer them to an airtight container. Store in the freezer or fridge.
- 7.
Enjoy one or two fat bombs whenever you crave a delicious and keto-friendly chocolate almond treat!
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