Decadent Chocolate Caramel Pecan Cake
"Chocolate Caramel Pecan CakeIndulge in a decadent dessert with layers of chocolate cake, caramel frosting, and toasted pecans."
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Rich chocolate cake layered with luscious caramel frosting and crunchy toasted pecans for a truly indulgent dessert.
ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup chopped pecans, toasted
- 1 cup caramel sauce
steps
- 1.
Preheat oven to 350°F and grease three 9-inch round cake pans.
- 2.
In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- 3.
In a separate bowl, cream butter and sugar. Add eggs one at a time.
- 4.
Stir in the dry ingredients alternating with milk and vanilla.
- 5.
Divide batter into the prepared pans and bake for 25-30 minutes.
- 6.
Let cakes cool, then spread caramel sauce between layers.
- 7.
Frost cake with remaining caramel sauce and sprinkle toasted pecans on top.
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