Dill Pickle Heaven Pizza
Experience a tangy twist on a classic favorite with this plant-based dill pickle pizza. Loaded with a zesty dill pickle cream sauce, vegan mozzarella, and fresh dill, each bite offers the perfect balance of savory and sour. Ideal for gatherings, this pizza will have your friends and family clamoring for more!
ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup vegan cream cheese
- 1/4 cup dill pickles, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 2 cups vegan mozzarella shreds
- 1/4 cup fresh dill, chopped
- 1/4 teaspoon black pepper
- 1/2 cup additional dill pickles, sliced for topping
steps
- 1.
In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
- 2.
In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Knead until a soft dough forms.
- 3.
Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- 4.
Preheat oven to 475°F (245°C). Roll out the dough on a floured surface to fit a pizza stone or baking sheet.
- 5.
In a bowl, combine vegan cream cheese, dill pickles, garlic powder, dill weed, and black pepper. Mix until smooth.
- 6.
Spread the dill pickle mixture evenly over the rolled-out dough. Sprinkle vegan mozzarella on top.
- 7.
Add extra sliced dill pickles and fresh dill on top for garnish.
- 8.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
- 9.
Let cool for a few minutes before slicing and serving.
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