Earthy Vegan Cream of Mushroom Soup

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"vegan cream of mushroom soup"

Anglican

creator

12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this velvety Vegan Cream of Mushroom Soup, brimming with rich, earthy flavors and a luxurious texture. Made with a blend of fresh mushrooms, creamy coconut milk, and aromatic herbs, this nourishing soup is perfect as an appetizer or a meal on its own. Serve it warm with crusty bread for a cozy experience any day of the week.

vegan soup mushroom creamy healthy

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Comments

Name: Earthy Vegan Cream of Mushroom Soup
Yield: 4
Ingredients: 1 lb mixed mushrooms (cremini, shiitake, button), sliced; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup coconut milk; 2 cups vegetable broth; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp salt; ½ tsp black pepper; 2 tbsp nutritional yeast (optional); Fresh parsley, for garnish

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