Easter Eggplant Extravaganza
"Easter eggplant recipe "
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Celebrate Easter with this savory eggplant dish bursting with flavors of herbs, garlic, and tomatoes, topped with melted mozzarella cheese.
ingredients
- 2 large eggplants
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Slice eggplants into 1/4 inch rounds.
- 3.
In a skillet, heat olive oil and sauté garlic until fragrant.
- 4.
Add marinara sauce, basil, salt, and pepper. Simmer for 5 minutes.
- 5.
Layer eggplant slices in a baking dish, top with sauce, and sprinkle with mozzarella.
- 6.
Bake for 25 minutes until cheese is bubbly and golden.
- 7.
Serve hot and enjoy!
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