Easy Cheesy Dump Lasagna
This quick and simple recipe delivers all the classic flavors of lasagna without the hassle. Layers of pasta, hearty meat sauce, and gooey cheese come together effortlessly in one pot. It's a comforting and satisfying meal that will leave you craving more.
ingredients
- 4 lasagna noodles
- 1 cup marinara sauce
- 1/2 pound ground beef
- 1/2 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the lasagna noodles according to package instructions, then drain and set aside.
- 3.
In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, oregano, and basil.
- 4.
Add the marinara sauce to the skillet and stir well to combine with the meat. Let it simmer for a few minutes.
- 5.
Grease a small baking dish. Place two lasagna noodles at the bottom of the dish, breaking them if necessary.
- 6.
Spread half of the meat sauce evenly over the noodles.
- 7.
Dollop half of the ricotta cheese over the meat sauce.
- 8.
Sprinkle half of the mozzarella and Parmesan cheeses on top.
- 9.
Repeat the layers with the remaining noodles, meat sauce, ricotta cheese, and shredded cheeses.
- 10.
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- 11.
Let it cool for a few minutes before serving. Enjoy the easy cheesy goodness!
