Effervescent Violet Sky Mule | DishGen Recipe
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Effervescent Violet Sky Mule image

"Violet Sky Mule - A vibrant blend of blueberry & violet infused gin, fresh lime juice, and ginger beer served in a copper mug for a bubbly kick."

creator
11/18/2024
date
1
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the captivating blend of blueberry and violet-infused gin in this refreshing Violet Sky Mule. Combined with fresh lime juice and the zesty spice of ginger beer, this vibrant cocktail is served in a classic copper mug for an effervescent touch. Perfect for summer gatherings or cozy nights, it's a drink that will brighten any occasion with its bold flavors and stunning color.

ingredients

  • 2 oz violet-infused gin
  • 1 oz fresh lime juice
  • 1 oz blueberry syrup (or muddled fresh blueberries)
  • 4 oz ginger beer
  • Ice cubes
  • Fresh blueberries and lime wedge for garnish

steps

  1. 1.

    Fill a copper mug with ice cubes to chill.

  2. 2.

    In a cocktail shaker, combine violet-infused gin, fresh lime juice, and blueberry syrup.

  3. 3.

    Shake gently until well mixed.

  4. 4.

    Strain the mixture into the prepared copper mug filled with ice.

  5. 5.

    Top with ginger beer for a bubbly kick.

  6. 6.

    Stir gently to combine the layers.

  7. 7.

    Garnish with fresh blueberries and a lime wedge for a pop of color.

DishGen

Effervescent Violet Sky Mule

Servings: 1

Experience the captivating blend of blueberry and violet-infused gin in this refreshing Violet Sky Mule. Combined with fresh lime juice and the zesty spice of ginger beer, this vibrant cocktail is served in a classic copper mug for an effervescent touch. Perfect for summer gatherings or cozy nights, it's a drink that will brighten any occasion with its bold flavors and stunning color.

ingredients

  • 2 oz violet-infused gin
  • 1 oz fresh lime juice
  • 1 oz blueberry syrup (or muddled fresh blueberries)
  • 4 oz ginger beer
  • Ice cubes
  • Fresh blueberries and lime wedge for garnish

steps

  1. 1.

    Fill a copper mug with ice cubes to chill.

  2. 2.

    In a cocktail shaker, combine violet-infused gin, fresh lime juice, and blueberry syrup.

  3. 3.

    Shake gently until well mixed.

  4. 4.

    Strain the mixture into the prepared copper mug filled with ice.

  5. 5.

    Top with ginger beer for a bubbly kick.

  6. 6.

    Stir gently to combine the layers.

  7. 7.

    Garnish with fresh blueberries and a lime wedge for a pop of color.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 673b59ba2b52447e20bd2e9b

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