Eggplant Parmesan Stacks with Garlic Green Beans

"**Eggplant Parmesan Stack with Garlic Green Beans - Baked layers of breaded eggplant, marinara, and mozzarella cheese, accompanied by sautéed garlic green beans for a vegetarian delight.**"

DG-7057496

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11/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience layers of crispy, breaded eggplant, rich marinara sauce, and gooey mozzarella cheese, all baked to perfection. Accompany this hearty vegetarian dish with vibrant sautéed garlic green beans for a wholesome, flavorful meal. Perfect for any occasion, this recipe showcases the comforting tastes of Italian cuisine, without the meat.

vegetarian italian baked healthy comfortfood

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Name: Eggplant Parmesan Stacks with Garlic Green Beans
Yield: 2
Ingredients: 1 medium eggplant, sliced into 1/2-inch rounds; 1 cup breadcrumbs (preferably Italian seasoned); 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 large eggs; 2 cups green beans, trimmed; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish (optional)

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