Elegant Egg and Potato Salad

Indulge in the perfect balance of flavors and textures with this visually stunning Egg and Potato Salad. Tender new potatoes, hard-boiled eggs, and peppery wild rocket are artfully arranged, creating a harmonious dish that will impress even the most discerning palates. Dressed with a zesty olive oil and lemon dressing and garnished with refreshing diced cucumber and a sprinkle of fresh parsley, this salad is a true feast for the senses.
ingredients
- 200g hot boiled new potatoes
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Handful chopped parsley
- 2 hard-boiled eggs
- Bag of wild rocket
- Cucumber, diced, to serve
steps
- 1.
Choose Service Ware: - Select visually pleasing plates and cutlery that complement the dish. - Ensure the chosen service ware is free from chips and cracks.
- 2.
Layout and Arrangement: - Artfully arrange the new potatoes, hard-boiled eggs, and wild rocket on the plate. - Position the ingredients in a clock-style arrangement, considering the protein, starch, and vegetables.
- 3.
Quantity Management: - Avoid overcrowding the plate, ensuring proper balance and spacing between ingredients. - Present a visually appealing composition with complementary colors and textures.
- 4.
Garnish Placement: - Garnish the salad with a beautiful arrangement of diced cucumber. - Sprinkle the chopped parsley on top for a fresh and enticing finishing touch.