Festive Candy Cane Christmas Salad
Experience the merry flavors of the holiday season with this refreshing and colorful salad. A delightful blend of crisp lettuce, juicy oranges, tangy cranberries, and crunchy pecans, all drizzled with a creamy eggnog sauce and garnished with crushed candy canes. Add a touch of holiday magic to your table with this festive salad creation.
ingredients
- 6 cups mixed salad greens
- 2 large oranges, peeled and segmented
- 1 cup dried cranberries
- ½ cup pecans, toasted
- ¼ cup crushed candy canesEggnog Sauce:
- 1 cup eggnog
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
steps
- 1.
In a large salad bowl, combine the mixed salad greens, orange segments, dried cranberries, and toasted pecans.
- 2.
Prepare the eggnog sauce by whisking together the eggnog, mayonnaise, Dijon mustard, honey, salt, and pepper in a small bowl. Adjust seasonings to taste.
- 3.
Drizzle the eggnog sauce over the salad mixture and gently toss to coat evenly.
- 4.
Sprinkle the crushed candy canes over the top as a festive and sweet garnish.
- 5.
Serve immediately and enjoy the vibrant flavors of a Christmas salad with a unique twist!
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