Festive Gingerbread Cranberry Cupcakes

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"Gingerbread cranberry cupcakes with frosted sugar cranberries and cream cheese frosting"

fairfaxmarket

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12/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these moist gingerbread cranberry cupcakes, bursting with the warm spices of ginger and cinnamon, complemented by tart, fresh cranberries. Topped with creamy cream cheese frosting and adorned with frosted sugar cranberries, these delightful treats are perfect for holiday gatherings and cozy afternoons. Experience the perfect blend of flavors and textures that will enchant your taste buds!

cupcakes gingerbread cranberries dessert holiday

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Comments

Name: Festive Gingerbread Cranberry Cupcakes
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground cloves; ¼ tsp salt; ½ cup unsalted butter, softened; ¾ cup brown sugar, packed; 1 large egg; ¼ cup molasses; ½ cup buttermilk; 1 cup fresh cranberries For the cream cheese frosting:; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract For the frosted sugar cranberries:; 1 cup fresh cranberries; 1 cup granulated sugar; 1 cup water; ½ cup granulated sugar (for coating)

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