Festive Peanut Butter Oat Chocolate Chip Cookies
Indulge in these deliciously moist and chewy chocolate chip cookies infused with creamy peanut butter and wholesome oats, perfect for spreading holiday cheer with every bite!
ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped roasted peanuts (optional, for extra crunch)
steps
- 1.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together the flour, oats, baking soda, and salt. Set aside.
- 3.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Beat in the peanut butter until well combined, then add the egg and vanilla extract, mixing thoroughly.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Fold in the chocolate chips and chopped peanuts (if using).
- 7.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- 8.
Gently flatten each cookie using a fork, creating a crisscross pattern on top.
- 9.
Bake for 10-12 minutes, or until the edges are golden brown.
- 10.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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