Festive Spiced Eggnog Cupcakes
Indulge in the holiday spirit with these fluffy spiced eggnog cupcakes, infused with warm nutmeg and cinnamon. Topped with a luscious rum-flavored frosting and a sprinkle of nutmeg, these treats are perfect for gatherings or cozy nights in. Each bite carries the rich essence of traditional eggnog, making them a favorite during the festive season.
ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup powdered sugar (for frosting)
- 2 tbsp unsweetened cocoa powder (optional for chocolate frosting)
- 1 tbsp dark rum (for frosting)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- 2.
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition.
- 4.
Stir in the eggnog and vanilla extract until combined.
- 5.
In another bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- 6.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7.
Fill each cupcake liner about 2/3 full with batter.
- 8.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- 9.
Let the cupcakes cool completely on a wire rack.
- 10.
For the frosting, beat together the powdered sugar, cocoa powder (if using), and rum until smooth.
- 11.
Frost the cooled cupcakes, then sprinkle a dash of nutmeg on top for garnish.
