Festive Spiced Wassail
"Wassail 8 cups apple cider or 8 cups apple juice - pint cranberry juice 3/4 cup sugar 1 tablespoon aromatic bitters 2 cinnamon sticks - tablespoon whole allspice 1 tablespoon whole cloves - small orange, sliced cup rum (optional) 1. Put all ingedients in a crockpot. 2. Cover and cook on HIGH for 1 hr, then on low for 4-8 hours. 3. Serve warm. Note: I put the allspice and cloves in a teaball. 5. I float the orange slices on top. 6. also omit the rum. 7. put a bottle of rum and other liquors next to the crockpot, and let the guests "spike" their own."
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Warm up your gatherings with this delicious spiced Wassail! A comforting blend of apple cider, cranberry juice, and aromatic spices creates a flavorful drink that fills the room with holiday cheer. Perfect for cozy nights, this recipe invites guests to personalize their sip with a splash of rum, making each cup a unique experience.
ingredients
- 8 cups apple cider or apple juice
- 1 pint cranberry juice
- 3/4 cup sugar
- 1 tablespoon aromatic bitters
- 2 cinnamon sticks
- 1 tablespoon whole allspice (in a teaball)
- 1 tablespoon whole cloves (in a teaball)
- 1 small orange, sliced
- 1 cup rum (optional)
steps
- 1.
Combine all ingredients, except the rum, in a crockpot.
- 2.
Cover and cook on HIGH for 1 hour, then reduce to LOW for 4 to 8 hours.
- 3.
Serve warm, floating orange slices on top for presentation.
- 4.
Place a bottle of rum and other liquors next to the crockpot for guests to spike their own drinks if desired.
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