Fiery Chicken Bagel Melt
Savor the bold flavors of pan-fried chicken fillet drizzled with spicy hot sauce, enveloped in gooey Provel cheese. Nestled in a toasted bagel, this delightful creation delivers a mouthwatering blend of heat and creaminess that's perfect for lunch or a quick dinner. Perfect for those craving a zesty twist on a classic bagel sandwich!
ingredients
- 2 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- ½ cup hot sauce (your choice of heat)
- 4 ounces Provel cheese, sliced or shredded
- 2 bagels, split and toasted
- Salt and pepper to taste
- Optional: sliced pickles, lettuce, or any preferred toppings
steps
- 1.
Season chicken fillets with salt and pepper on both sides.
- 2.
Heat olive oil in a skillet over medium heat.
- 3.
Add chicken fillets to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
- 4.
In the last minute of cooking, pour hot sauce over the fillets and add Provel cheese on top to melt.
- 5.
Once the cheese is melted, remove chicken from skillet and place on toasted bagels.
- 6.
Drizzle extra hot sauce as desired and add optional toppings.
- 7.
Close the bagel sandwich, slice in half, and serve hot.
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