Fiery Chicken Lettuce Cups
Zest up your palate with these explosive lettuce cups, featuring tender chicken infused with a bold blend of spices. The heat of the dish is balanced by the refreshing crunch of lettuce, creating a mouthwatering combination that will leave you craving for more.
ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 head iceberg lettuce, separated into cups
steps
- 1.
In a bowl, combine soy sauce, Sriracha sauce, honey, lime juice, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 2.
Cut the chicken breasts into small cubes and toss in the spice mixture until well coated. Let it marinate for 15 minutes.
- 3.
Heat the vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes.
- 4.
Add diced bell peppers and red onion to the skillet, sauté for an additional 2-3 minutes until tender.
- 5.
Remove from heat and stir in the fresh cilantro.
- 6.
Spoon the chicken mixture into the crispy lettuce cups, allowing them to hold the flavorful filling.
- 7.
Serve immediately and enjoy the fiery goodness of these Spicy Chicken Lettuce Cups!