Fiery Dark Chocolate Tempest
Indulge in the rich and decadent Fiery Dark Chocolate Tempest, a flourless cake with a spicy kick from coffee flavored hot sauce. This velvety delight combines the intense flavors of dark chocolate and the heat of the hot sauce for a truly unique dessert experience that will leave your taste buds tingling with delight.
ingredients
- 8 oz dark chocolate (70% cocoa solids), chopped
- 1/2 cup unsalted butter, cubed
- 4 large eggs
- 1/4 cup coffee flavored hot sauce
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- Whipped cream, for serving (optional)
- Fresh berries, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2.
In a heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water, making sure the water does not touch the bottom of the bowl. Stir occasionally until melted and smooth. Remove from heat and let cool slightly.
- 3.
In a separate bowl, beat the eggs, coffee flavored hot sauce, sugar, and salt until well combined.
- 4.
Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously until fully incorporated and smooth.
- 5.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6.
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
- 7.
Remove from the oven and let the cake cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to enhance the flavors and texture.
- 8.
To serve, remove the cake from the pan, slice into wedges, and garnish with whipped cream and fresh berries if desired.Enjoy the Fiery Dark Chocolate Tempest, a sensational flourless cake that combines the richness of dark chocolate with the thrilling heat of coffee flavored hot sauce.
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