Fiery Fusion Chicken Sandwich
Get ready for a flavor explosion with this fiery fusion chicken sandwich! Tender grilled chicken is coated in a bold and spicy rub, topped with tangy pickles and creamy coleslaw, all sandwiched between two warm and toasty buns. This mouthwatering creation will tickle your taste buds and leave you craving more.
ingredients
- 4 boneless, skinless chicken breasts
- 4 burger buns
- 1 cup coleslaw
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons vegetable oil
- Sliced pickles for topping
steps
- 1.
In a small bowl, combine garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to create the chicken rub.
- 2.
Rub the chicken breasts evenly with the prepared rub mixture.
- 3.
Preheat the grill or a skillet over medium-high heat and brush it with vegetable oil.
- 4.
Cook the chicken breasts for 6-8 minutes per side or until cooked through.
- 5.
While the chicken is cooking, lightly toast the burger buns.
- 6.
In a separate bowl, mix coleslaw with mayonnaise to make a creamy slaw.
- 7.
Place a grilled chicken breast on the bottom half of each toasted bun.
- 8.
Top with a generous portion of coleslaw and a few slices of pickles.
- 9.
Finish assembling the sandwich with the top half of the bun.
- 10.
Serve these fiery fusion chicken sandwiches hot and enjoy the deliciously spicy and flavorful combination!
