Fiery Fusion Chocolate Glazed Glizzy
Indulge in the ultimate spicy delight with this chocolate glazed glizzy that combines the richness of chocolate with a mouthwatering fiery kick. The perfect balance of sweet and heat will ignite your taste buds and leave you craving for more.
ingredients
- 4 beef sausages (glizzies)
- 4 hot dog buns
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
- 2 teaspoons cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper extract (use with caution)
- Pinch of sea salt
steps
- 1.
Preheat your grill or stovetop to medium heat.
- 2.
In a small bowl, combine cayenne pepper, chili powder, paprika, ground cinnamon, and sea salt.
- 3.
Roll each glizzy in the spice mixture, ensuring they are evenly coated.
- 4.
Place the glizzies on the grill or stovetop and cook until browned and fully cooked, turning occasionally.
- 5.
Meanwhile, melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Add the vegetable oil and cayenne pepper extract, combining well.
- 6.
Once the glizzies are cooked, remove them from the heat and let them cool slightly.
- 7.
Dip each glizzy into the melted chocolate mixture, fully coating each one. Allow excess chocolate to drip off.
- 8.
Place the chocolate glazed glizzies on a parchment-lined tray or plate and let them cool in the refrigerator for about 15 minutes until the chocolate sets.
- 9.
Once the chocolate has hardened, place each glizzy in a hot dog bun.
- 10.
Serve your Fiery Fusion Chocolate Glazed Glizzies with a refreshing beverage to complement the heat.
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