Fiery Masala Egg White Scramble
"Spicy Masala Egg White ScrambleEgg whites cooked with a blend of aromatic Indian spices like cumin, turmeric, and red chili powder."
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A zesty and aromatic twist on traditional scrambled eggs. Protein-packed egg whites infused with a fiery blend of Indian spices like cumin, turmeric, and red chili powder, creating a mouthwatering and healthy breakfast or brunch option.
ingredients
- 8 large egg whites
- 1 small onion, finely diced
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1 tablespoon cilantro leaves, chopped
- 2 teaspoons oil
steps
- 1.
In a non-stick pan, heat the oil over medium heat.
- 2.
Add cumin seeds and allow them to sizzle for a few seconds.
- 3.
Add the onions and sauté until golden brown.
- 4.
Stir in the green chilies, turmeric powder, red chili powder, and salt. Cook for a minute.
- 5.
Pour in the egg whites and mix well with the spices.
- 6.
Continue to scramble the egg whites until they are fully cooked and fluffy.
- 7.
Sprinkle with cilantro leaves and give it a final mix.
- 8.
Serve hot with toast or paratha for a complete breakfast.
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