Fiesta Taco Rolls
These mouthwatering tortilla rolls are filled with creamy shredded gouda, crispy shallots, and crunchy shredded carrot, topped with fresh lettuce and drizzled with zesty sauces. Perfectly spiced for a flavor-packed bite, these Fiesta Taco Rolls are sure to be a crowd-pleaser at any gathering!
ingredients
- 4 large tortillas
- 1 cup shredded gouda cheese
- 2 shallots, thinly sliced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded carrot
- 1 cup shredded lettuce
- 4 taco shells
- Your favorite taco sauces (e.g., salsa, chipotle sauce) for drizzling
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a skillet over medium heat, sauté the shallots until crispy and golden brown. Set aside.
- 3.
In a mixing bowl, combine shredded gouda, paprika, cumin, chili powder, garlic powder, salt, and pepper.
- 4.
Place one tortilla on a flat surface. Spread an even layer of the gouda and spice mixture on the tortilla.
- 5.
Sprinkle a handful of shredded carrot and sautéed shallots over the cheese.
- 6.
Roll the tortilla tightly, tucking in the sides as you go, creating a sealed roll.
- 7.
Repeat with the remaining tortillas.
- 8.
Place the tortilla rolls on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese has melted and the tortillas are crispy.
- 9.
Remove from the oven and let them cool slightly before slicing into bite-sized pieces.
- 10.
In each taco shell, add a layer of shredded lettuce.
- 11.
Top with sliced Fiesta Taco Rolls and drizzle your favorite taco sauces on top.
- 12.
Serve these delectable Fiesta Taco Rolls as a delicious appetizer or as a main course alongside rice and beans.
