Fig & Pomegranate Melomel
Experience a vibrant fusion of flavors with this Fig and Pomegranate Melomel. The rich essence of ripe figs meets the tart brightness of fresh pomegranate juice, resulting in a refreshing and aromatic brew. Perfect for sipping on warm evenings or serving at gatherings, this melomel is a delightful conversation starter and a true celebration of nature’s bounty.
ingredients
- 2 lbs fresh figs, chopped
- 1 lb pomegranate seeds (about 2-3 large pomegranates)
- 3 lbs honey (wildflower or clover)
- 1 gallon water (filtered or spring)
- 1 packet yeast (champagne or mead yeast)
- 1 tsp yeast nutrient
- 1/2 tsp acid blend
steps
- 1.
In a large pot, bring 1 gallon of water to a gentle boil, then remove from heat.
- 2.
Dissolve the honey into the hot water, stirring until fully incorporated.
- 3.
Let the honey-water mixture cool to room temperature before adding yeast nutrient and acid blend.
- 4.
In a separate bowl, mash the chopped figs and pomegranate seeds to release their juices.
- 5.
Gently stir the mashed fruit into the cooled honey-water mixture.
- 6.
Sprinkle the yeast on top of the mixture without stirring. Cover the pot with a clean cloth and let it sit for 24 hours.
- 7.
After 24 hours, stir the mixture vigorously to aerate and incorporate the yeast.
- 8.
Transfer the melomel into a sanitized fermentation vessel, leaving behind any pulp.
- 9.
Seal the vessel with an airlock and place it in a dark, cool area (around 65-75°F) for fermentation, which should last about 4-6 weeks.
- 10.
Once fermentation is complete, siphon the melomel into bottles, leaving sediment behind. Seal and age for at least 3 months for optimal flavors.
