Spiced Cranberry Orange Mead
Indulge in the warm, spiced flavors of autumn with this fizzy honey brew. Combining the sweetness of honey with the tartness of cranberry and zesty orange juice, this concoction is infused with aromatic spices like cinnamon, clove, and ginger. Perfect for seasonal gatherings or a cozy night in, this homemade beverage is a delightful way to celebrate the flavors of the harvest.
ingredients
- Honey – 4 lbs
- Water – 1 quart
- Cranberry Juice – 2 cups
- Orange Juice – 2 cups
- Cinnamon Sticks – 5
- Clove (whole) – 1 tablespoon
- Ginger (chopped) – 1/4 cup
- Allspice (whole) – 1 tablespoon
- Nutmeg (crushed) – 1 tablespoon
- Champagne Yeast (dry, 1 package) – 1 teaspoon
steps
- 1.
In a large pot, combine honey and water over medium heat, stirring until the honey is fully dissolved.
- 2.
Add cranberry juice and orange juice to the pot, mixing well.
- 3.
Toss in the cinnamon sticks, whole clove, chopped ginger, allspice, and crushed nutmeg. Stir to combine.
- 4.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes to enhance the flavors.
- 5.
Remove from heat and let the mixture cool to room temperature.
- 6.
Once cooled, carefully sprinkle in the champagne yeast, stirring gently to incorporate.
- 7.
Transfer the brew into sterilized glass bottles, leaving some space at the top for carbonation.
- 8.
Seal the bottles and allow them to ferment at room temperature for 5-7 days until bubbly.
- 9.
Chill in the refrigerator before serving. Enjoy your fizzy harvest honey brew in festive glasses!
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