Flavorful Cheeseburger Round Steak Medley
Indulge in a hearty cheeseburger round steak dish that's juicy and full of savory goodness. This recipe combines a tender round steak with classic cheeseburger toppings, enveloped in a flavorful blend of spices and grilled to perfection. Top it off with melted cheese and all your favorite burger fixings for a satisfying meal that’s perfect for any weeknight dinner.
ingredients
- 1.5 pounds round steak, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 2 medium tomatoes, sliced
- 1/2 cup pickles, sliced
- 4 hamburger buns
steps
- 1.
Preheat your grill or a grill pan over medium-high heat.
- 2.
Brush both sides of the round steak with olive oil.
- 3.
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Season the steak with this spice mixture evenly.
- 4.
Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- 5.
During the last minute of grilling, place a slice of cheddar cheese on top of the steak to melt.
- 6.
Once cooked, remove the steak from the grill and let it rest for a few minutes.
- 7.
Slice the steak against the grain into strips or bite-sized pieces.
- 8.
Toast the hamburger buns lightly on the grill.
- 9.
Assemble the cheeseburger by layering the sliced steak on the bottom bun, followed by lettuce, tomatoes, and pickles.
- 10.
Place the top bun and serve hot with your favorite condiments.
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