Sweet & Sour Steak in a Long Handle Wok
Experience the bold flavors of Sweet & Sour Steak in a Long Handle Wok! This dish features tender flank steak and vibrant vegetables, all seared to perfection over an open fire. With a tangy sauce and a sprinkle of sesame seeds, it’s a quick, delicious meal. Serve over fluffy rice for a satisfying feast perfect for outdoor gatherings and family dinners!
ingredients
- 1 tablespoon vegetable oil
- 1 lb flank steak, thinly sliced
- 1 onion, sliced
- 1 zucchini, sliced
- ½ lb snow peas, trimmed
- 12 oz mushrooms, sliced
- 4 oz water chestnuts, drained and sliced
- 1 tablespoon sesame seeds
- ⅔ cup sweet and sour sauce
- 3 cups cooked rice
steps
- 1.
Prepare a live fire with hot coals, ensuring an even cooking temperature.
- 2.
In your long handle wok, add the vegetable oil and place it over the flames.
- 3.
Add the thinly sliced flank steak and stir-fry for 3-4 minutes, allowing it to develop a smoky char.
- 4.
Push the beef to one side of the wok and add the sliced onion, zucchini, snow peas, mushrooms, and water chestnuts.
- 5.
Stir-fry the vegetables until they are crisp-tender, about 5 minutes.
- 6.
Sprinkle the sesame seeds over the mixture and pour in the sweet and sour sauce.
- 7.
Stir well to combine all ingredients, cooking for an additional 1-2 minutes over the fire, ensuring everything is heated through and well-coated in sauce.
- 8.
Serve the sweet and sour steak and vegetable mixture over cooked rice, relishing the vibrant flavors!
