Sweet & Sour Steak in a Long Handle Wok

"Wok Steak Sweet and Sour 1 tablespoon vegetable oil - lb flank steak, thinly sliced 1 onion, sliced 1 zucchini, sliced 1/2 lb snow peas, trimmed 12 Ib mushroom, sliced 4 ounces water chestnuts, drained and sliced N tablespoon sesame seeds 2/3 cup sweet and sour sauce 3 cups cooked rice Heat oil in wok; add beef and stir fry until browned 3-4 minutes Move beef to side of wok and add vegetables Stir fry until crisp tender, about 5 minutes Add sesame seeds and sauce, stir to combine Serve over rice."

CellarDog47

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11/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Sweet & Sour Steak in a Long Handle Wok! This dish features tender flank steak and vibrant vegetables, all seared to perfection over an open fire. With a tangy sauce and a sprinkle of sesame seeds, it’s a quick, delicious meal. Serve over fluffy rice for a satisfying feast perfect for outdoor gatherings and family dinners!

beef stir-fry quick savory asian

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Name: Sweet & Sour Steak in a Long Handle Wok
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 lb flank steak, thinly sliced; 1 onion, sliced; 1 zucchini, sliced; ½ lb snow peas, trimmed; 12 oz mushrooms, sliced; 4 oz water chestnuts, drained and sliced; 1 tablespoon sesame seeds; ⅔ cup sweet and sour sauce; 3 cups cooked rice

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