Fluffy Chocolate Marshmallow Pancake Pops
Indulge in these delightful pancake pops bursting with melted chocolate and gooey marshmallows, coated in a crispy layer of frosted flakes. A perfect treat for breakfast or dessert, these bite-sized goodies will satisfy your sweet tooth cravings in just one bite.
ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup mini marshmallows
- 1/4 cup melted chocolate
- 1 cup crushed frosted flakes cereal
- Vegetable oil for frying
steps
- 1.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2.
In a separate bowl, whisk the milk, egg, and melted butter until well combined.
- 3.
Pour the wet mixture into the dry mixture and gently stir until just combined.
- 4.
Heat vegetable oil in a deep pan over medium heat.
- 5.
Take a tablespoonful of pancake batter and make a small well in the center using the back of the spoon.
- 6.
Place 2-3 mini marshmallows and a teaspoon of melted chocolate in the well.
- 7.
Carefully cover the filling with a little more batter, sealing it completely.
- 8.
Drop the filled pancake ball into the hot oil and fry until golden brown, around 3-4 minutes.
- 9.
Remove pancake pops from oil and drain on a paper towel-lined plate.
- 10.
In a shallow dish, place crushed frosted flakes.
- 11.
Roll each pancake pop in the crushed frosted flakes until fully coated.
- 12.
Place the coated pancake pops on a baking sheet and refrigerate until the coating is set, around 15-20 minutes.
- 13.
Serve these delightful pancake pops on skewers or lollipop sticks and enjoy!
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