Fluffy Pillow Pancakes
Indulge in these heavenly, melt-in-your-mouth pancakes that are guaranteed to start your day on a delicious note. With a light and airy texture, these pancakes are easy to make and absolutely irresistible. Topped with your favorite syrup and a sprinkle of powdered sugar, these pancakes are a breakfast dream come true.
ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional melted butter for greasing the pan
steps
- 1.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- 2.
In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix until well-combined.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- 4.
Heat a non-stick skillet or griddle over medium heat. If using a pan, lightly grease it with cooking spray or melted butter.
- 5.
Pour ¼ cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 6.
Repeat with the remaining batter.
- 7.
Serve the pancakes hot, stacked high, and topped with your favorite syrup or desired toppings.
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