Bull Shoals Bluff Mead

"Mead: Fresh water 5 liters, Grape leaves - 2 kilograms, Oak chips 2 cups, Monarch Wildflower honey - 8 cups, Wine yeast - 1 teaspoon"

CellarDog47

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5/8/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique mead recipe combines the earthy flavors of grape leaves and oak with the sweetness of monarch wildflower honey for a rich and complex taste. A perfect balance of flavors that will transport you to a tranquil forest setting with every sip.

ingredients

5 liters fresh water
2 kilograms grape leaves
2 cups oak chips

8 cups monarch wildflower honey
1 teaspoon wine yeast

steps

1.
Boil water in a large pot, then add grape leaves and oak chips. Simmer for 1 hour.
2.
Strain liquid into a sanitized fermenter, discarding solids.
3.
Stir in honey until fully dissolved.
4.
Let the mixture cool to room temperature, then sprinkle wine yeast on top.
5.
Seal fermenter and let mead ferment for 2-3 weeks.
6.
Transfer mead to bottles and let age for at least 6 months before enjoying.

unique earthy complex grape oak honey

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Comments

Name: Bull Shoals Bluff Mead
Yield: 10
Ingredients: 5 liters fresh water; 2 kilograms grape leaves; 2 cups oak chips; 8 cups monarch wildflower honey; 1 teaspoon wine yeast

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