Fresh Peach-Mango-Berry Crisp | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Fresh Peach-Mango-Berry Crisp image

"fresh success apple crisp mix I peach 2 mangoes 1cuo of blueberries 1/2 cup of oats &honey granola may add other ingredients "

7/9/2024
date
6
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh Peach-Mango-Berry Crisp

ingredients

  • 1 peach, diced
  • 2 mangoes, diced
  • 1 cup blueberries
  • 1/2 cup oats & honey granola
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, combine peach, mangoes, and blueberries.

  3. 3.

    In a separate bowl, mix granola, brown sugar, flour, butter, cinnamon, and nutmeg.

  4. 4.

    Spread fruit mixture in baking dish, top with granola mixture.

  5. 5.

    Bake for 30-35 minutes, until golden and bubbly.

  6. 6.

    Serve warm with vanilla ice cream or yogurt.

DishGen

Fresh Peach-Mango-Berry Crisp

Servings: 6

Fresh Peach-Mango-Berry Crisp

ingredients

  • 1 peach, diced
  • 2 mangoes, diced
  • 1 cup blueberries
  • 1/2 cup oats & honey granola
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, combine peach, mangoes, and blueberries.

  3. 3.

    In a separate bowl, mix granola, brown sugar, flour, butter, cinnamon, and nutmeg.

  4. 4.

    Spread fruit mixture in baking dish, top with granola mixture.

  5. 5.

    Bake for 30-35 minutes, until golden and bubbly.

  6. 6.

    Serve warm with vanilla ice cream or yogurt.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 668d7e83de7761228e2997d8

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.