Fresh Herb and Lemon Zest Dressing
This light and zesty dressing combines the aromatic flavors of basil, parsley, and dill with refreshing lemon juice and apple cider vinegar. A touch of natural sweetness from pureed apple gives it a delightful balance. Oil-free and sugar-free, this herb-infused dressing is perfect for a whole-food, plant-based diet. Each serving contains under 500 calories, making it a healthy choice for those looking to lose weight.
ingredients
- 1 cup fresh basil leaves, packed
- ½ cup fresh parsley leaves, packed
- ¼ cup fresh dill, chopped
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- ¼ cup apple cider vinegar
- ½ cup pureed apple or pear
- 2 tablespoons water
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt (optional)
- Freshly ground black pepper, to taste
steps
- 1.
In a blender or food processor, combine basil, parsley, dill, lemon zest, lemon juice, apple cider vinegar, pureed apple or pear, water, mustard, salt (optional), and black pepper.
- 2.
Blend until smooth and creamy, adjusting the consistency with more water if desired.
- 3.
Taste and adjust the seasoning if needed.
- 4.
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5.
Serve chilled over your favorite salad or as a tasty marinade for grilled vegetables.
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