Frozen Potato Skins Milkshake

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"Frozen potato skins flavored milkshake"

GRANDDADWHATTHE

creator

10/2/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a unique and savory milkshake that combines the creamy goodness of milk with the crispy delight of potato skins. This frozen treat is perfectly seasoned with rich flavors of cheese, bacon, and chives, creating a truly captivating culinary experience unlike any other.

ingredients

2 large baked potato skins, cooled
2 cups vanilla ice cream
1 cup whole milk
2 slices of cooked bacon, crumbled
¼ cup shredded cheddar cheese

2 tablespoons chopped fresh chives
¼ teaspoon garlic powder
Salt and black pepper, to taste
Whipped cream and additional chives (optional, for garnish)

steps

1.
In a blender, combine the baked potato skins, vanilla ice cream, milk, bacon, cheddar cheese, fresh chives, garlic powder, salt, and black pepper.
2.
Blend on high until the mixture is smooth and creamy, ensuring all the ingredients are fully incorporated.
3.
Pour the milkshake into two glasses, garnish with whipped cream, and sprinkle additional chives on top if desired.
4.
Serve immediately and enjoy this unique frozen delight!

frozen milkshake potato-skins savory unique indulgent

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Comments

Name: Frozen Potato Skins Milkshake
Yield: 2
Ingredients: 2 large baked potato skins, cooled; 2 cups vanilla ice cream; 1 cup whole milk; 2 slices of cooked bacon, crumbled; ¼ cup shredded cheddar cheese; 2 tablespoons chopped fresh chives; ¼ teaspoon garlic powder; Salt and black pepper, to taste; Whipped cream and additional chives (optional, for garnish)

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