Fruity Island BBQ Sauce
Take your taste buds on a tropical getaway with this mild and tangy fruity BBQ sauce, featuring a melody of vibrant flavors. Succulent pineapple pairs perfectly with juicy mango, while hints of lime and ginger add a refreshing twist. Slather this fruity concoction on your grilled meats for a burst of sunshine in every bite.
ingredients
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
steps
- 1.
In a blender or food processor, combine pineapple, mango, tomato paste, brown sugar, soy sauce, apple cider vinegar, lime juice, Worcestershire sauce, ginger, garlic, smoked paprika, and cayenne pepper. Blend until smooth.
- 2.
Transfer the mixture to a saucepan and bring to a simmer over medium heat. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
- 3.
Season with salt and pepper to taste. Allow the sauce to cool before using.
- 4.
Brush the Fruity Island BBQ Sauce generously on your choice of meat during the last few minutes of grilling, or use it as a dipping sauce for your favorite barbecued dishes.
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