Gewürztraminer Pyment
"“Gewürztraminer Pyment” mead; Fruit: 8 qt Gewurtztraminer Juice Honey: 7 lb Honey Sugars: 2.35 lb Cane Sugar Yeast: 1 pkg Vintner's Harvest AW4 yeast for German whites"
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Indulge in this sweet and aromatic mead, a fusion of Gewürztraminer wine and honey with a hint of cane sugar. Floral and fruity notes perfectly balanced for a delightful experience.
ingredients
- 8 qt Gewurtztraminer Juice
- 7 lb Honey
- 2.35 lb Cane Sugar
- 1 pkg Vintner's Harvest AW4 yeast for German whites
steps
- 1.
In a sanitized fermenting vessel, mix Gewurtztraminer juice, honey, and cane sugar.
- 2.
Add the yeast and mix well.
- 3.
Seal the vessel with an airlock and let it ferment for 6-8 weeks.
- 4.
Transfer to bottles and age for at least 6 months.
- 5.
Serve chilled and enjoy!
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