Golden Aloo Paratha Pockets

"Aloo paratha for 2 people"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the warmth of India with these delicious Aloo Parathas, stuffed with spiced mashed potatoes. Perfectly crispy on the outside and soft on the inside, these flavorful flatbreads make a delightful meal, whether enjoyed for breakfast or as a snack. Serve them with yogurt or pickles for a truly authentic experience.

paratha vegan snack indian flatbread

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Name: Golden Aloo Paratha Pockets
Yield: 2
Ingredients: 1 cup whole wheat flour; 1 large potato, boiled and mashed; 1 small onion, finely chopped; 1 green chili, finely chopped; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon salt; 2 tablespoons fresh coriander, chopped; Water, as needed; Oil or ghee, for cooking

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