Golden Crisp Tempura Pears with Spiced Sauce
Experience the exquisite fusion of flavors with these golden tempura pears, perfectly fried to a crispy finish and drizzled with a warm caramel chai sauce. Paired with a scoop of zesty spiced ginger gelato, this dessert enchants the palate with its harmonious textures and enchanting spices. Each bite is a delightful journey that balances sweetness with a hint of warmth, making it a perfect treat!
ingredients
- 2 ripe pears
- 1 cup all-purpose flour
- 1/2 cup cold sparkling water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Oil for frying
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1 chai tea bag
- 1 scoop spiced ginger gelato
- Powdered sugar for dusting
- Crushed candied pecans for garnish
steps
- 1.
Peel and thinly slice the pears, setting aside.
- 2.
In a mixing bowl, combine flour, cinnamon, and vanilla. Gradually whisk in cold sparkling water until the batter is smooth and slightly frothy.
- 3.
Heat oil in a deep frying pan over medium-high heat.
- 4.
Dip each pear slice into the tempura batter, allowing excess to drip off before carefully placing in the hot oil.
- 5.
Fry the pear slices until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6.
In a saucepan, add sugar and a splash of water over medium heat, stirring until it caramelizes. Carefully whisk in the heavy cream and chai tea bag, cooking for 2 more minutes.
- 7.
Remove from heat, discard the tea bag, and set aside.
- 8.
Serve the crispy tempura pears drizzled with warm caramel chai sauce, alongside a scoop of spiced ginger gelato.
- 9.
Dust with powdered sugar and sprinkle crushed candied pecans on top before serving.
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