Golden Curry Pan Bites
Savor the delightful combination of crunchy, deep-fried bread encasing a rich, savory Japanese curry filling in these Golden Curry Pan Bites. Each bite reveals a warm, flavorful center that is perfectly balanced with the crispy exterior, making them an irresistible treat or snack. Perfect for gatherings or as a comforting meal, these curry-filled delights will leave you craving more!
ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup warm water
- 2 tablespoons vegetable oil
- 2 cups Japanese curry sauce (store-bought or homemade)
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 1 medium potato, diced
- 2 cups vegetable oil (for frying)
steps
- 1.
In a mixing bowl, combine flour, sugar, salt, and yeast.
- 2.
Gradually add warm water and vegetable oil, mixing until a dough forms.
- 3.
Knead the dough for about 10 minutes until smooth and elastic, then cover it and let it rise in a warm place for 1 hour.
- 4.
In a saucepan, heat a tablespoon of oil and sauté onion, carrot, and potato until soft.
- 5.
Stir in the Japanese curry sauce and simmer for 10 minutes. Let the filling cool.
- 6.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
- 7.
Roll each piece into a circle, then place a spoonful of cooled curry filling in the center.
- 8.
Fold the dough over the filling and pinch to seal, ensuring there are no openings.
- 9.
Heat vegetable oil in a deep pan over medium heat.
- 10.
Fry the filled dough balls in batches until golden brown, about 3-4 minutes each side.
- 11.
Remove from oil and drain on paper towels before serving warm.
