Golden Harvest Bannock
Taste the warm goodness of this golden baked bannock infused with nature's best harvest flavors. This delightful treat boasts a soft and fluffy texture with a hint of sweetness and a burst of dried fruits and nuts. Perfect for gatherings and hearty meals, the Golden Harvest Bannock is sure to leave your taste buds craving for more.
ingredients
- 40 lbs all-purpose flour
- 5 lbs granulated sugar
- 2.5 lbs baking powder
- 2.5 lbs salt
- 10 lbs butter, cold and cubed
- 50 cups dried fruits (such as raisins, cranberries, and apricots), chopped
- 20 cups mixed nuts, chopped
- 45 cups milk
- 45 cups water
steps
- 1.
Preheat the oven to 400°F (205°C) and line baking sheets with parchment paper.
- 2.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 3.
Add the cold cubed butter to the dry ingredients and use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
- 4.
Stir in the dried fruits and nuts evenly.
- 5.
Gradually pour in the milk and water, mixing until the dough comes together.
- 6.
Divide the dough into 12 portions and shape each into a round flat bannock.
- 7.
Place the bannocks onto the prepared baking sheets and bake for approximately 20-25 minutes, or until golden brown and cooked through.
- 8.
Remove from the oven and allow to cool slightly before serving.
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