Golden Raisin Onion Potato Wine
This unique and intriguing recipe combines the sweetness of raisins with the savory depth of onions and potatoes, creating a flavorful brew that is perfect for adventurous palates. The fermentation process adds complexity, transforming everyday ingredients into a rich, vibrant beverage that can be enjoyed on special occasions. Let the magic of fermentation unfold with this delightful concoction!
ingredients
- ½ lb onions, finely chopped
- ½ lb potatoes, peeled and cubed
- 1 lb raisins, chopped
- 5 cups granulated sugar
- T tsp yeast nutrient
- 2 tsp acid blend
- 1 campden tablet, crushed
- 1 packet wine yeast
- Water, enough to reach desired volume
steps
- 1.
In a large pot, bring enough water to a boil to cover the potatoes and onions.
- 2.
Add the chopped onions and cubed potatoes, cooking until soft (about 15 minutes).
- 3.
Once cooked, drain the vegetables and transfer to a fermentation vessel.
- 4.
In the same pot, combine the chopped raisins and granulated sugar with enough water to fully dissolve the sugar over low heat.
- 5.
Stir in the yeast nutrient and acid blend, followed by the crushed campden tablet after cooling to room temperature.
- 6.
Pour the sweetened raisin mixture over the cooked vegetables in the fermentation vessel.
- 7.
Top up with water until the desired volume is reached, ensuring all ingredients are submerged.
- 8.
Sprinkle the packet of wine yeast on top and gently stir to combine.
- 9.
Seal the fermentation vessel with an airlock and store in a dark, warm place for 1-2 weeks, stirring daily.
- 10.
When fermentation has slowed, siphon the brewed liquid off the sediment into clean bottles, corking them securely.
- 11.
Allow to age for at least a month before enjoying your unique golden raisin onion potato brew!
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