Zesty Turmeric Chickpea Salad Wrap
"Turmeric Ginger Chickpea SaladAn anti-inflammatory salad made with chickpeas, carrots, bell peppers, fresh ginger, turmeric, and a lemon tahini dressing."
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A vibrant and nutrient-packed wrap featuring chickpea salad, colorful veggies, and a zesty lemon-turmeric dressing, wrapped in a soft tortilla.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 carrots, shredded
- 1 red bell pepper, thinly sliced
- 2 tbsp fresh ginger, grated
- 1 tsp turmeric powder
- Salt and pepper, to taste
- 1/4 cup almond butter
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- 4 large tortillas
steps
- 1.
In a large bowl, mix chickpeas, carrots, bell pepper, ginger, turmeric, salt, and pepper.
- 2.
In a small bowl, combine almond butter, lemon zest, lemon juice, and olive oil for the dressing.
- 3.
Spread the chickpea mixture onto each tortilla, drizzle with the lemon-turmeric dressing, and garnish with fresh cilantro.
- 4.
Roll up the tortillas to create wraps and enjoy!
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