Gourmet Balsamic Soy Reduction

"**Balsamic Soy Reduction - A mixture of balsamic vinegar and low-sodium soy sauce simmered with fresh herbs for a tangy umami kick.**"

matforsberg

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3/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Balsamic Soy Reduction is a culinary treasure that elevates any dish with its rich blend of balsamic vinegar and low-sodium soy sauce. Simmered with fresh herbs like rosemary and thyme, it offers a tantalizing tangy umami flavor that enhances grilled meats, roasted vegetables, or even as a unique salad dressing. Prepare to transform your meals into gourmet experiences!

balsamic umami sauce reduction herbs gourmet

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Name: Gourmet Balsamic Soy Reduction
Yield: 4
Ingredients: 1 cup balsamic vinegar; ½ cup low-sodium soy sauce; 2 tablespoons honey or maple syrup; 1 sprig fresh rosemary; 1 sprig fresh thyme; 2 cloves garlic, minced; 1 teaspoon black peppercorns; 1 tablespoon olive oil (optional for finishing)

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