Graduation Cap Pasta
"jr high graduation extraviganza entree"
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Celebrate with this fun and delicious pasta dish topped with mini graduation caps made from black olive and mozzarella. A crowd-pleaser for any jr high graduation extravaganza!
ingredients
- 1 lb spaghetti
- 1 jar marinara sauce
- 1 can sliced black olives
- 1 block mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Cook spaghetti according to package instructions.
- 2.
While spaghetti is cooking, slice mozzarella into small squares.
- 3.
Slice black olives in half to create mini graduation caps.
- 4.
Once spaghetti is cooked, toss with marinara sauce and olive oil.
- 5.
Top each pasta serving with a mini graduation cap.
- 6.
Season with salt and pepper.
- 7.
Serve and enjoy!
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