Graduation Celebration Brownies
Rich and fudgy brownies topped with a decadent chocolate ganache and colorful sprinkles. Perfect for celebrating your junior high graduation!
ingredients
- 1 cup unsalted butter
- 1 1/4 cups sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- Sprinkles for topping
steps
- 1.
Preheat oven to 350°F and grease a 9x9 inch baking pan.
- 2.
In a saucepan, melt butter over low heat. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla.
- 3.
Beat in eggs, one at a time, until well combined.
- 4.
Stir in flour until just combined, then fold in chocolate chips.
- 5.
Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- 6.
While the brownies are cooling, make the ganache by heating cream in a saucepan until hot but not boiling. Pour over chocolate chips and stir until smooth.
- 7.
Pour ganache over cooled brownies and top with sprinkles. Allow ganache to set before slicing and serving.