Grape Carrot Yogurt Cups
"I need a chilled desert using grapes, vanilla youghurt, and carrots that I can do in under an our"
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Refreshing low-carb dessert cups filled with a creamy vanilla yogurt, juicy grapes, and crunchy carrots. A delightful blend of flavors and textures that is perfect for those hot summer days.
ingredients
- 2 cups seedless green grapes
- 2 large carrots, grated
- 1 cup vanilla yogurt
- 2 tablespoons honey (optional for added sweetness)
- Fresh mint leaves for garnish (optional)
steps
- 1.
Divide the grapes equally into four cups or glasses.
- 2.
In a mixing bowl, combine the grated carrots, vanilla yogurt, and honey (if using). Mix well.
- 3.
Spoon the carrot-yogurt mixture over the grapes, filling each cup to the top.
- 4.
Garnish with fresh mint leaves if desired.
- 5.
Place the cups in the refrigerator for at least 30 minutes to chill.
- 6.
Serve cold and enjoy!
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