Green Egg Wrap
A delicious protein-packed wrap filled with fluffy scrambled eggs, creamy avocado slices, and a hint of tangy goat cheese. This nutrient-rich creation is perfect for a quick and healthy breakfast or lunch on the go.
ingredients
- 4 large eggs
- 1 ripe avocado, sliced
- 1/4 cup goat cheese, crumbled
- 2 large whole wheat wraps
- Salt and pepper to taste
- Olive oil or cooking spray
steps
- 1.
Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
- 2.
Heat a non-stick skillet over medium heat and lightly coat with olive oil or cooking spray.
- 3.
Pour the beaten eggs into the skillet, stirring occasionally until softly scrambled.
- 4.
Warm the wraps in a separate skillet or in the oven.
- 5.
Lay one wrap on a clean surface, then divide the scrambled eggs equally onto the center of each wrap.
- 6.
Top the eggs with avocado slices and sprinkle with goat cheese.
- 7.
Gently fold the sides of the wrap inward, then tightly roll it up, tucking the fillings as you go.
- 8.
Slice the wraps diagonally in the center for easy handling.
- 9.
Serve immediately and enjoy this delicious and nutritious egg and avocado wrap!
