Green Fusion Stir-Fry | DishGen Recipe
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Green Fusion Stir-Fry image

"brussel sprouts broccoli "

creator
2/29/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a healthy and flavorful fusion of broccoli and Brussels sprouts stir-fried to perfection with a zesty glaze. A satisfying veggie dish packed with nutrients and vibrant flavors that will leave you wanting more.

ingredients

  • 1 lb Brussels sprouts, halved
  • 1 lb broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)
  • Sesame seeds, for garnish

steps

  1. 1.

    Heat olive oil in a large skillet over medium heat.

  2. 2.

    Add garlic and cook until fragrant.

  3. 3.

    Add Brussels sprouts and broccoli, stirring occasionally.

  4. 4.

    In a small bowl, whisk together soy sauce, honey, ginger, salt, and pepper.

  5. 5.

    Pour sauce over veggies and continue to cook until tender.

  6. 6.

    Sprinkle with red pepper flakes and sesame seeds before serving.

DishGen

Green Fusion Stir-Fry

Servings: 4

Experience a healthy and flavorful fusion of broccoli and Brussels sprouts stir-fried to perfection with a zesty glaze. A satisfying veggie dish packed with nutrients and vibrant flavors that will leave you wanting more.

ingredients

  • 1 lb Brussels sprouts, halved
  • 1 lb broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)
  • Sesame seeds, for garnish

steps

  1. 1.

    Heat olive oil in a large skillet over medium heat.

  2. 2.

    Add garlic and cook until fragrant.

  3. 3.

    Add Brussels sprouts and broccoli, stirring occasionally.

  4. 4.

    In a small bowl, whisk together soy sauce, honey, ginger, salt, and pepper.

  5. 5.

    Pour sauce over veggies and continue to cook until tender.

  6. 6.

    Sprinkle with red pepper flakes and sesame seeds before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e0d9b272dd9f88ffbea0e7

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