Green Goddess Breakfast Bowl
Start your day with this nutritious and vibrant Breakfast Buddha Bowl packed with leafy spinach, juicy cherry tomatoes, protein-rich eggs, fluffy quinoa, creamy avocado, and a dollop of cottage cheese. The perfect way to fuel your morning!
ingredients
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 4 large eggs
- 1 cup cooked quinoa
- 1 ripe avocado, sliced
- 1/2 cup cottage cheese
steps
- 1.
In a large bowl, arrange a bed of spinach and top it with halved cherry tomatoes.
- 2.
In a non-stick pan, cook the eggs to your preference (fried, poached, or scrambled).
- 3.
Divide the cooked quinoa equally between the bowls, placing it alongside the spinach and tomatoes.
- 4.
Gently place the cooked eggs on top of the quinoa.
- 5.
Add avocado slices and a spoonful of cottage cheese to each bowl.
- 6.
Optional: sprinkle with your favorite seasonings or drizzle with a dressing of your choice.
- 7.
Serve immediately and enjoy this nutritious and colorful Breakfast Buddha Bowl!
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